Chicken Souiza Cornbread Bake (Take and Bake)

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Chicken Souiza Cornbread Bake (Take and Bake)

Highlights of the Cooking Class

Duration: 3 hours (Starting hour: 11:30 am; Ending hour: 1:30 pm – estimated)
Date: February 25th, 2018
Highlights: Preparation of a delicious meal and Dinner (cocktails taste included)
Location/Meeting place: Untamed Chef Cooking School
Price: $7.99/Person (all taxes included)
Notes: Chicken Souiza Cornbread Bake-Lightly Spiced Mexican Casserole with a Cornbread bottom-filled with Chicken-Mushrooms and a special cheesy sauce blend.

Appetizer: Jalapeno Popper Dip-One spicy one tamed down for the ladies.

Cocktail Pair:

What to Expect
Your evening becomes quite educational, but you hardly notice because you are having so much fun in the process. By the end of the night you have learned great food knowledge and techniques, you have laughed and sipped on your fine wines, you have helped me in creating a portion of the exciting menu, and best of all you were a guest that enjoyed all the fine exotic flavors of the evening.